- Products
- All Products 29
- Product Bundles 3
- Pastured Broilers 1
- Pastured Pork 11
- Pastured Turkeys 2
- Farm Extras 3
- Pastured Beef 11
- Pastured Eggs 1
Growing Tall Acres
Beef Fat (Suet)
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
Boston Butt
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Center Cut Pork Chops With Tenderloin
These chops include a piece of tenderloin as well. There are two chops per package and they are cut 1inch thick.
Chuck Roasts On Sale
Bone in chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious...
Chuck Steaks
These are from the front quarter. The typical chuck steak is a rectangular cut, about 1" thick and contains...
Cowboy Candy
Jalapeño slices cooked in a sugary syrup for a delightfully sweet and spicy treat. Add a little spice to your dish!
Flat Iron Steak
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
Free Range Eggs
Our layers are free range. Their door is opened at dawn and closed at dark. In addition to the non-GMO grain we...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Marrow (soup) Bones
Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...
Our Free Range Turkeys
Enjoy turkey as you have never had it before! Juicy and tender, these birds are grown on our farm from day 2 -...
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
T-Bone Steaks
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Thanksgiving Turkey Deposit
-Regular Price $6 per pound- Deposit for Thanksgiving turkey that will be ready to pick up starting the Monday...
Whole Pork Tenderloin
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
