Our chickens are raised free from gmo's & antibiotics. Moved daily to new grass.
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
These are from the front quarter. The typical chuck steak is a rectangular cut, about 1" thick and contains...
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
These chops include a piece of tenderloin as well. There are two chops per package and they are cut 1inch thick.
Enjoy turkey as you have never had it before! Juicy and tender, these birds are grown on our farm from day 2 -...
Our layers are free range. Their door is opened at dawn and closed at dark. In addition to the non-GMO grain we...
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...
-Regular Price $6 per pound- Deposit for Thanksgiving turkey that will be ready to pick up starting the Monday...
JalapeƱo slices cooked in a sugary syrup for a delightfully sweet and spicy treat. Add a little spice to your dish!
Bone in chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious...
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...